Patients with diabetic nephropathy on diet?

Patients with diabetic nephropathy do the daily diet, plays an important role on the rehabilitation of the disease. If no patients with diabetic nephropathy did not give their own to develop a scientific and rational diet. Renal disorders, ranging from increased blood pressure, whole body fatigue; while renal disorders, edema, male impotence, testicular atrophy; while in complete loss of self-care ability, there may even be killed. Therefore, patients with diabetic nephropathy should attach great importance to the rationalization of their diet from the diet to start from the outset, reducing kidney pressure. Diabetic nephropathy is a common complication of diabetes, the clinical features of proteinuria, progressive renal dysfunction, hypertension, edema, and the late emergence of severe renal failure, is one of the leading cause of death for diabetic patients.
Patients with diabetic nephropathy on diet? Diet of patients with diabetic nephropathy should note the following aspects:
1, blood glucose control is essential. The blood sugar continues to rise, will induce fat and cholesterol metabolism disorders, and promote glomerular renal capillaries, intimal thickening, hardening of the degeneration, loss of normal function. The key to control blood sugar first, strictly limit calories intake, the second is to insist on taking hypoglycemic drugs, to avoid emotion, infection, and a variety of factors can cause blood sugar fluctuations.
2, salt intake should be limited. In order to protect the kidneys, reducing their workload, diabetes dishes should be as tasteless some salt intake should be less than 7 grams per day, severe renal failure should also limit the intake of water.
Appropriate to limit the intake of potassium and protein. Prone to acidosis and hyperkalemia because of diabetic nephropathy, the event will be induced arrhythmias and hepatic coma.
4, an adequate intake of vitamins, trace elements. Especially vitamin B, vitamin C and zinc, calcium, iron, etc., can protect the kidneys from.
Diabetic nephropathy patients on diet? Patients with diabetic nephropathy should eat foods: can slow down blood sugar, elevated blood lipids in food.
1, soybeans and their products: such foods in addition to protein-rich, mineral, vitamin, soybean oil also has more unsaturated fatty acids, can reduce blood cholesterol, can lower blood triglycerides, which contain of sitosterol also have lipid-lowering effect.
2, crude miscellaneous sugar: such as oat noodles, soba, hot cereal, cornmeal containing a variety of trace elements, B vitamins and dietary fiber. The experiments show that they slow down the role of elevated blood glucose.
Three, people with diabetes should eat or not eat fruit. A result of the fruits contain more carbohydrates, and is mainly glucose, sucrose, starch. Digestion and absorption of food after the fast, can quickly lead to blood sugar, diabetes.
4, patients with diabetes should also limit the content of cholesterol in the diet. Easy to make when due to poor disease control in patients with diabetes, elevated serum cholesterol, resulting in diabetic vascular complications, coronary heart disease.
Patients with diabetic nephropathy is not easy to eat food:
Eat less food is easy to make blood sugar, such as sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, candy, fruits, sugar, candied fruit, canned fruit, soft drinks, fruit juices, sweet drinks, jam, ice cream, sweet biscuits , cakes, sweet bread and sugar pastries.
Eat foods easy to elevated blood lipids, such as butter, suet, lard, butter, cream, fat, cholesterol-rich foods, but also should pay special attention to, it should be no or little use to prevent arteriosclerosis heart disease.
3, should not be drinking. Because of the alcohol contained in the wine does not contain other nutrients only heat, long-term drinking on the liver, but also easy to cause elevated serum triglycerides. Therefore, for the safety of patients or drinking better.