Diet of diabetic nephropathy in witer

Winter diabetic nephropathy which dietary considerations? With the development of society, many people do not pay attention to the habits, resulting in more and more patients with diabetes, there are many complications of diabetes, including diabetic nephropathy is a common complication of diabetes. Unlike other kidney disease, relatively speaking, more serious. In addition to regular treatment, diet for patients with diabetic nephropathy is particularly important in winter diabetic nephropathy which dietary considerations?
The experts pointed out that the incentive of diabetic nephropathy and aggravating factors are improper diet, intake of high protein. Clinical statistics show that near the festival chronic kidney disease incidence and recurrence of exacerbation of the peak of a year. Therefore, to establish a healthy winter diet of diabetic nephropathy, diabetic nephropathy can effectively improve.
Patients with chronic kidney disease in the winter it is easy to lead to kidney failure due to excessive intake of protein and heavier. Initially may appear to be eating and drinking after a poor appetite, many people mistake for the digestive system break down, you may go to the Department of Gastroenterology, treatment. In fact, anemia, high blood pressure, edema, backache may be the pathogenesis of kidney precursor. Therefore, patients with kidney disease, eating and drinking, we should think more about their own health, high protein, high fat food to try to eat, especially people with poor kidney function, should pay more attention.
People with diabetes had more than food, especially in the winter, temperatures dropped, decreased sweating, increased a variety of digestive secretions, appetite even more vigorously, one of the factors is elevated blood sugar, it should be developed under the guidance of a doctor of science recipes, control staple foods such as rice, noodles and starchy foods, not eat sugar and sweet pastries, there is hunger, increase non-staple food such as soy products. Dairy, meat, eat more fresh vegetables, in order to meet the needs of the body.