Diabetic nephropathy can you eat cucumber?

 Summer's arrival, and become a matter of inability of many patients deeply. Why is that? Since many disease-prone season in summer, diet health is important for many diseases. A case study of diabetic nephropathy patients eat cucumbers.
Diabetic nephropathy patients to eat cucumber what are the benefits?
Experts, diet for diabetic nephropathy, patients can eat some cucumbers, a soft and hard-not to mention tomatoes, watermelon has a size difference, also have different varieties of cucumber, which we often heads of different sizes according to the origin of species, and dahuanggua and cucumbers. Dahuanggua also known as dry cucumbers and cucumber water, initially called "cucumber" we speak cucumber refers to the native's slender, slim, green, the top flower barbed dahuanggua. Body short fat cucumbers were introduced from abroad, the surface is smooth no-Thorn, also known as "Netherlands Gherkin", "mini cucumbers". Cucumber "smell is sweet and cold, served after clearing heat and removing dampness-water".
Properties of micro-leaves and vines from the cold cucumber, clearing heat and dehumidification, laxation, analgesic effects; cucumber pulp has a detoxifying effect of heat-clearing and diuretic. In addition, more bitter cucumber compositions are cucurbitacin, with anti-tumor effect. Both size cucumber, relatively high nutritional value, rich in cellulose, carotene, contains a certain amount of vitamins and mineral, antioxidant, anti-angular stomatitis and other roles, vitamin B1 and vitamin B2 content of greater than tomato.